The benefits of these brownies (other than hidden iron and fiber) are:
- They are flourless (hello gluten intolerant folks)
- Have no refined sugar (hello diabetics, hypoglycemics, etc.)
- And it's just pure fun freaking people out when you tell them what's in them.
The "brownie" that results tastes more like fudge than a brownie really. Since it's crumbly at first, it helps to refrigerate it before cutting pieces, ideally overnight.